Sunday, August 9, 2009

Great American Potato Salad

I was never a big fan of Potato Salad. Anytime I had it I just had a small spoon to be polite... that was until I found this recipe from Kraft Foods. It's easy to make and delicious.

Here are the main players (oops is that Hellman's Mayo? Don't tell Kraft)

Great American Potato Salad

1/2 cup Kraft Real Mayo
1 Tbsp yellow mustard
1/2 tsp celery seed
1/2 tsp salt
1/ tsp pepper
4 cups cubed pototoes, cooked
2 hard cooked eggs, chopped
1 onion, chopped
2 stalks celery, sliced
1/3 cup dill pickle relish

Mix first 5 ingredients in large bowl

Add remaining ingredients; mix lightly

Refrigerate several hours or until chilled.

If it seems like I have more potatoes than called for I end up adding more mayo to keep it all moist. I also found it easier to add the relish to the wet ingredients - just my preference.

I'm glad I found this recipe at the beginning of summer because I've been making it at the beginning of the weekend and having a great side dish for the rest of the weekend. It couldn't be easier. Try it and let me know what you think. You won't be disappointed.


The Adventures of Grunty and Chubbs said...


Tammy said...

Yummy!!! I love potato salad and this sure look good.