Saturday, December 25, 2010

Jiffy Corn Casserole

The girls at work suggested this recipe.... they've used it for years, but it's new to me. It's real quick, easy and delicious.

Jiffy Corn Casserole

1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes. What could be easier? I'll definitely be using this recipe again.

This was before baking.... was to busy to get an after photo :)


B Boys Mom said...

Sounds very yummy and easy.

Anonymous said...

Would this make an 8 × 8 pan or a 9 × 13 pan?

Anonymous said...

Is this baked covered or uncovered?